From deep within the jungles of Sri Lanka, we bring to you the incomparable Jungle pepper. The use of traditional cultivation methods gives our Jungle pepper a more robust flavour highlighted by subtle floral tones. With its unique flavour and mouthfeel, the Jungle pepper will bring a new level of complexity to your everyday dishes.
The Jungle pepper is cultivated using traditional methods that involve growing the pepper at the base of trees in the Sri Lankan jungle. The flora and fauna of this ecosystem provide a unique terroir which enables the development of unique and complex flavours. Supporting this product promotes the economic health of the local Sri Lankan communities that cultivate this product and helps preserve their traditional methods.
