Chef Inspired Recipes

How to rehydrate your mushrooms

Ingredients

25g Wild Mushroom- rehydrated

1/2 pound butter

1 cloves garlic crushed w/ skin on

3 shallots- minced

rehydration liquid-all

1 cup cream

2 cups chopped green onion

2 cups parmesan grated

1. In a medium size sauce pan lightly sweat the shallots and garlic using half of the butter, sweat for 5 mins

2. Add wild mushroom rehydration liquid and cream to the mix and let simmer for aprox 30 minutes or until the sauce is reduced by half

3. Once reduced, add the cheese and the rest of the butter and stir until fully incorporated

4. The sauce is now ready to be mixed and tossed with your favorite pasta

5. Add green onions and a thin layer of parmesan cheese to garnish

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